Mediterranean Salad Bowl

Nutrition Facts
Serving Size 1 Each
Calories 342
    Calories from Fat 131

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 14.6g
Tot. Carb. 36.2g
  Sat. Fat 6.4g
  Dietary Fiber 11g
  Trans Fat 0.4g
  Sugars 5.4g
Cholesterol 25.5mg
Protein 19.9g
Sodium 1448.5mg
Vitamin A - IU   358%
  • Vitamin C   26%
  • Calcium   28%
  • Iron   22%
  • INGREDIENTS:  Lettuce, Romaine, Chopped CS, Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Feta Cheese Crumbles (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Tomato, Grape, Red 12ct, Kalamata Olives (Kalamata Olives Pitted, Water, Salt, Vinegar, Olive Oil), Onion, Red Sliced 1/16" 10# Bag, Fat Free Balsamic Vinaigrette Dressing (Balsamic Vinegar, Liquid Sugar (Sugar, Water),, Water, Red Wine Vinegar, Salt, Olive Oil, Xanthan Gum, Propylene Glycol Alginate And Potassium Sorbate (Preservative))
    ALLERGENS:  Milk, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810