Antipasto Salad Bowl

Nutrition Facts
Serving Size 1 Each
Calories 435
    Calories from Fat 269

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.8g
 
Tot. Carb. 21.9g
17%
  Sat. Fat 10.2g
 
  Dietary Fiber 9g
24%
  Trans Fat 8.2g
 
  Sugars 5.1g
 
Cholesterol 47mg
 
Protein 20.9g
 
Sodium 1751.2mg
76%
 
 
Vitamin A - IU   359%
  • Vitamin C   69%
  • Calcium   22%
  • Iron   22%
  • INGREDIENTS:  Lettuce, Romaine, Chopped CS, Peppers, Green, Diced 1/4" , Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Tomato, Cherry Fresh Pint, Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, Liquid Sugar (Sugar, Water), Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika Allergens: Soy), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ham Cooked Sliced Deli Block & Barrel (Pork Cured With Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), Pitted Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate. ), Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
    ALLERGENS:  Milk, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810