Magic Squares w/nuts

Nutrition Facts
Serving Size 1 DOZEN
Calories 5870
    Calories from Fat 3486

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 386.5g
 
Tot. Carb. 653.2g
502%
  Sat. Fat 144.9g
 
  Dietary Fiber 33.4g
88%
  Trans Fat 0g
 
  Sugars 447.7g
 
Cholesterol 147.3mg
 
Protein 70.5g
 
Sodium 3748.1mg
163%
 
 
Vitamin A - IU   145%
  • Vitamin C   15%
  • Calcium   95%
  • Iron   50%
  • INGREDIENTS:  Graham Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Whole Wheat Flour, Partially Hydrogenated Soybean And/Or Cottonseed Oil† With TBHQ For Freshness, Molasses, Honey, Corn Syrup, High Fructose Corn Syrup, Contains Two Percent Or Less Of Calcium Carbonate, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Annatto And Turmeric Extracts For Color, Artificial Flavor, Soy Lecithin, Sodium Sulfite), Sweetened Condensed Milk (Concentrated Whole Milk And Sugar), Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), White Chocolate Drops (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter Oil, Soy Lecithin (Added As Emulsifier), Vanilla Extract), Chocolate Drops (Chocolate Liquor, Sugar, Anhydrous Dextrose, Soya Lecithin (Added As An Emulsifier), Vanilla Extract), Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene, Glycol, Salt, Sodium Metabisulfite), Walnut Topping, Mimi M&Ms (Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less Than 1% - Corn Syrup, Gum Acacia, Coloring (Includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin), Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto )
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810