Cinnamon Roll

Nutrition Facts
Serving Size 1 DOZEN
Calories 4229
    Calories from Fat 1537

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 170.3g
 
Tot. Carb. 624.4g
480%
  Sat. Fat 36.9g
 
  Dietary Fiber 19.5g
51%
  Trans Fat 0g
 
  Sugars 196.4g
 
Cholesterol 0mg
 
Protein 69.8g
 
Sodium 3178.8mg
138%
 
 
Vitamin A - IU   185%
  • Vitamin C   0%
  • Calcium   5%
  • Iron   79%
  • INGREDIENTS:  Cinnamon Roll (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Sugar, Contains Less Than 2% Of The Following: Eggs, Maltodextrin, Salt, Cinnamon, Monoglycerides, Modified Corn Starch, Datem, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Molasses, Colored With (Beta Carotene, Caramel Color), Cellulose Gel, Ascorbic Acid, Cellulose Gum), Streussel Topping (Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Extra Fine Sugar, Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Natural Vanilla Flavor, Ground Cinnamon), Pan Spray ( Canola Oil, Soybean Oil, Phosphated Mono And Diglycerides, Lecithin, Calcium Carbonate, Silicon Dixoide (No Chloroflourocarbons))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810