Frips

Nutrition Facts
Serving Size 2 oz
Calories 175
    Calories from Fat 110

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
 
Tot. Carb. 14.1g
11%
  Sat. Fat 1.5g
 
  Dietary Fiber 1.3g
3%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 1.3g
 
Sodium 337.8mg
15%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   0%
  • Iron   1%
  • INGREDIENTS:  Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Ground Black Pepper, Salt
    ALLERGENS:  Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810