Gluten Free Mediterranean Hummus Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 348
    Calories from Fat 116

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.9g
 
Tot. Carb. 52.4g
40%
  Sat. Fat 4.4g
 
  Dietary Fiber 5.7g
15%
  Trans Fat 0g
 
  Sugars 9.9g
 
Cholesterol 25.2mg
 
Protein 9.2g
 
Sodium 932mg
41%
 
 
Vitamin A - IU   74%
  • Vitamin C   30%
  • Calcium   29%
  • Iron   5%
  • INGREDIENTS:  Original Hummus (Fresh Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citirc Acid, Roasted Garlic, Guar Gum, Cumin), Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Salt), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Lettuce, Leaf Crowns, Balsamic Vinaigrette (Vegetable Oil (Soybean, Canola),Balsamic Vinegar, Water, Salt, Sugar, Garlic, Xanthan Gum, Spice, Caramel, Propylene Glycol Alginate, Calcium Disodium EDTA As A Preservative, Paprika)
    ALLERGENS:  Milk, Soybeans, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810