Gluten Free All American Grilled Cheese & Tom Panini

Nutrition Facts
Serving Size 1 ea
Calories 730
    Calories from Fat 487

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 54g
 
Tot. Carb. 46.9g
36%
  Sat. Fat 20.6g
 
  Dietary Fiber 3.4g
9%
  Trans Fat 0.2g
 
  Sugars 11.6g
 
Cholesterol 106.7mg
 
Protein 17.2g
 
Sodium 1979.3mg
86%
 
 
Vitamin A - IU   69%
  • Vitamin C   25%
  • Calcium   54%
  • Iron   3%
  • INGREDIENTS:  Tomato, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Spicy Tomato Mayo (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Sundried Tomato Pesto (Sun Dried Tomatoes, Fresh Basil, Olive Oil White Wine, Garlic, Balsamic Vinegar, Apple Juice, Salt, Citric Acid), Chipotle Sauce (Chipotle Peppers, Red Chili Peppers, Vinegar, Salt), Dijon Horseradish Sauce (Vegetable Oil (Soybean, Canola), Corn Syrup, Vinegar, Horseradish, Dijon Mustard, (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Salt, Sugar, Spice, Xanthan Gum, Artificial Flavor), Canola Oil (Canola Oil), Ground White Pepper), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810