Gluten Free Chicken Salad Club

Nutrition Facts
Serving Size 1 ea
Calories 549
    Calories from Fat 239

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.5g
 
Tot. Carb. 34.2g
26%
  Sat. Fat 4.9g
 
  Dietary Fiber 2.2g
6%
  Trans Fat 0g
 
  Sugars 9.8g
 
Cholesterol 111.1mg
 
Protein 33.5g
 
Sodium 964.7mg
42%
 
 
Vitamin A - IU   83%
  • Vitamin C   21%
  • Calcium   3%
  • Iron   8%
  • INGREDIENTS:  Chicken Salad Hillside (Chicken Breast (Fully Cooked Diced Chicken White Meat), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Celery, Diced 1/4" Fresh 5#, Salt, Ground White Pepper), Tomato, Gluten Free White Sandwich Bread ( Filtered Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo Canola Oil), Egg Whites, Tapioca Maltodextrin, Modified Tapioca Starch, Evaporated Cane Juice, Tapioca Syrup, Yeast (Yeast, Potato Starch), Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzyme (Calcium Sulfate, Enzymes)), Lettuce, Leaf Crowns, Honey Mustard Dressing ( Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Honey, Distilled Vinegar, Egg Yolk, Contains less than 1% of Salt, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Mustard Seed, Mustard Bran, Phosphoric Acid, Natural and Artificial Flavors, Caramel Color. CONTAINS: Egg), Precooked Bacon (<"Font Size="-2">Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810