Tuna Cheddar Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 751
    Calories from Fat 318

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 35.2g
 
Tot. Carb. 69.4g
53%
  Sat. Fat 10.4g
 
  Dietary Fiber 3.2g
8%
  Trans Fat 0g
 
  Sugars 7g
 
Cholesterol 79.1mg
 
Protein 38.7g
 
Sodium 2228.6mg
97%
 
 
Vitamin A - IU   46%
  • Vitamin C   14%
  • Calcium   18%
  • Iron   23%
  • INGREDIENTS:  Tuna Salad Hillside (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Carrot, Matchsticks, Scallions Case 20#, Salt, Garlic Powder (garlic), Ground White Pepper), French Bread (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Tomato, Cucumber, Medium Case 70 ct, Zinfandel Vinaigrette (Red Wine Vinegar, High Fructose Corn Syrup, Water, Soybean Oil, Salt, Sugar, Onion, Zinfandel Wine, Garlic, Spices, Xanthan Gum, Propylene Glycol Alginate), Lettuce, Leaf Crowns
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810