Gluten Free Tuna Delight Panini

Nutrition Facts
Serving Size 1 ea
Calories 653
    Calories from Fat 354

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 39.2g
 
Tot. Carb. 46.3g
36%
  Sat. Fat 10.4g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 12g
 
Cholesterol 79.1mg
 
Protein 30.8g
 
Sodium 1837.8mg
80%
 
 
Vitamin A - IU   44%
  • Vitamin C   11%
  • Calcium   33%
  • Iron   5%
  • INGREDIENTS:  Tuna Salad Hillside (Tuna ( Light Tuna, Water, Salt), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Carrot, Matchsticks, Scallions Case 20#, Salt, Garlic Powder (garlic), Ground White Pepper), Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy), Tomato, Cucumber, Medium Case 70-72ct, Zinfandel Vinaigrette (Red Wine Vinegar, Liquid Sugar (Sugar, Water), Water, Soybean Oil, Salt, Sugar, Onion, White Zinfandel Wine, Garlic, Xanthan Gum, Propylene Glycol Alginate And Spice. Allergens: Soybeans ), Lettuce, Leaf Crowns
    ALLERGENS:  Milk, Eggs, Fish, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810