Gluten Free Turkey & Brie Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 475
    Calories from Fat 188

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.8g
 
Tot. Carb. 50.3g
39%
  Sat. Fat 6.3g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 13.4g
 
Cholesterol 77mg
 
Protein 25.7g
 
Sodium 1591.8mg
69%
 
 
Vitamin A - IU   87%
  • Vitamin C   19%
  • Calcium   20%
  • Iron   4%
  • INGREDIENTS:  Smoked Sliced Turkey (Turkey Breast, Turkey Broth, Modified Food Starch (Corn), Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Natural Smoke Flavor, Sodium Erythrobate, And Sodium Nitrite), Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Tomato, Brie Creme Cheese (Brie Cheese (Pasteurized Cultured Milk And Cream, Salt, Enzymes), Water, Sodium phosphate, Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums) ), Lettuce, Leaf Crowns, Honey Mustard Dressing ( Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Honey, Distilled Vinegar, Egg Yolk, Contains less than 1% of Salt, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Mustard Seed, Mustard Bran, Phosphoric Acid, Natural and Artificial Flavors, Caramel Color. Allergens:Eggs, Soy)
    ALLERGENS:  Milk, Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810