Hillside Burger Bar

Nutrition Facts
Serving Size 1 ea
Calories 657
    Calories from Fat 362

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 40.2g
 
Tot. Carb. 29.9g
23%
  Sat. Fat 14.9g
 
  Dietary Fiber 4.1g
11%
  Trans Fat 2.3g
 
  Sugars 5.4g
 
Cholesterol 138.3mg
 
Protein 40.4g
 
Sodium 961.8mg
42%
 
 
Vitamin A - IU   23%
  • Vitamin C   10%
  • Calcium   13%
  • Iron   22%
  • INGREDIENTS:  Burger Patty ( All Natural Beef), Gluten Free Hamburger Bun (Water, Tapioca Starch, Brown Rice Flour, Non-GMO Canola Oil, Egg Whites, Resistant Corn Starch, Cane Syrup, Tapioca Maltodextrin, Potato Flour, Dried Cane Syrup, Tapioca Syrup, Yeast, Sugar Cane Fiber, Salt, Gum (Xantham Gum, Sodium Alginate, Guar Gum), Cultured Corn Syrup Solids And Citric Acid (Natural Mold Inhibitor), Xantham Gum, Enzymes Allergens: Eggs), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Tomato, Spicy Chitpotle Mayonnaise (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried Allergens:Eggs, Soybeans), Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices)), Mild Chunky Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor. ), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Salt), Garlic & Herb Cream Cheese (Pasteurized Cream, Pasteurized Skim Milk, Less Than 2% Of Garlic, Onions, Parsley, Salt, Lactic Acid, Stabilizers (Xanthan, Locust Bean, Guar Gums), Potassium Sorbate (Maintains Freshness. Allergens: Dairy ), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Sliced Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Allergens: Dairy), Lettuce, Leaf Crowns, Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Onion, Red Sliced 1/4" Bag, Mushroom, Thin Sliced 10#, Precooked Bacon (Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Eggs, Soybeans, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810