Soup and Half Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 578
    Calories from Fat 191

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21.2g
 
Tot. Carb. 52.2g
40%
  Sat. Fat 7.8g
 
  Dietary Fiber 3.9g
10%
  Trans Fat 0g
 
  Sugars 7.6g
 
Cholesterol 118.1mg
 
Protein 46.1g
 
Sodium 1716mg
75%
 
 
Vitamin A - IU   114%
  • Vitamin C   18%
  • Calcium   4%
  • Iron   14%
  • INGREDIENTS:  Chicken Noodle Soup (Chicken Noodle Soup ( Chicken Stock, Mafalda Noodles(semolina, durum flour, eggs, egg whites), Chicken Meat, Carrots, Celery, Onions, Sea Salt, Chicken Fat, Spices. Allergens: Wheat, Gluten and Eggs . )), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Salt), Bread Fresh Deli Pullman 3# @L (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), @L Bf Ckd Roast Top Rnd Rare CAB (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Tomato, Lettuce, Leaf Crowns, Garlic & Herb Cream Cheese (Pasteurized Cream, Pasteurized Skim Milk, Less Than 2% Of Garlic, Onions, Parsley, Salt, Lactic Acid, Stabilizers (Xanthan, Locust Bean, Guar Gums), Potassium Sorbate (Maintains Freshness. Allergens: Dairy ), Dijon Horseradish Sauce (Vegetable Oil (Soybean, Canola), Corn Syrup, Vinegar, Horseradish, Dijon Mustard, (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Salt, Sugar, Spice, Xanthan Gum, Artificial Flavor)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810