Ham & Egg on Brioche

Nutrition Facts
Serving Size 1 ea
Calories 845
    Calories from Fat 461

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51.1g
 
Tot. Carb. 44.7g
34%
  Sat. Fat 31g
 
  Dietary Fiber 2g
5%
  Trans Fat 11.2g
 
  Sugars 5.6g
 
Cholesterol 552.2mg
 
Protein 32.7g
 
Sodium 1461.7mg
64%
 
 
Vitamin A - IU   41%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   27%
  • INGREDIENTS:  Sliced Brioche Bread (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter, Evaporated Cane Sugar, Water, Dry Milk, Sea Salt, Yeast), Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Sliced Ham (Ham Cured With: Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Garlic & Herb Cream Cheese (Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Or Guar, And/Or Carob Bean Gums), Butter, Cream, Mascarpone (Pasteurized Milk, Cream And Citric Acid), Garlic & Herb Blend (Garlic, Sesame Seed, Onion, And Parsley), Salt, Sorbic Acid, And Xantham Gum. ALLERGEN INFORMATION: CONTAINS MILK), Margarine (Canola and/or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810