Caesar Salad Entree

Nutrition Facts
Serving Size 1 ea
Calories 311
    Calories from Fat 286

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.7g
 
Tot. Carb. 6.6g
5%
  Sat. Fat 9.2g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 28.4mg
 
Protein 14.1g
 
Sodium 780.1mg
34%
 
 
Vitamin A - IU   414%
  • Vitamin C   6%
  • Calcium   76%
  • Iron   8%
  • INGREDIENTS:  Lettuce, Romaine, Chopped CS2/6#, Caesar Dressing (Vegetable Oil (Soybean, Canola), Vinegar, Water, Romano Cheese, Corn Syrup, Salt, Garlic, Spices, Anchovy Powder, Carrageenan, Xanthan Gum, Beta Carotene), Parmesan Romano Cheese (Parmesan & Romano Made From Cow's Milk Cheese (Pasturized Part Skim Milk, Salt, <2% Of Enzymes, Cheese Culture, Cellulose Powsder To Prevent Caking, Potassium Sorbate To Protect Flavor)
    ALLERGENS:  Milk, Fish, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810