Entree Garden Salad

Nutrition Facts
Serving Size 1 ea
Calories 225
    Calories from Fat 158

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.6g
 
Tot. Carb. 15.7g
12%
  Sat. Fat 2.6g
 
  Dietary Fiber 4.7g
12%
  Trans Fat 0g
 
  Sugars 4.5g
 
Cholesterol 0mg
 
Protein 4.4g
 
Sodium 473.4mg
21%
 
 
Vitamin A - IU   619%
  • Vitamin C   51%
  • Calcium   8%
  • Iron   14%
  • INGREDIENTS:  Lettuce, Salad Mix Fresh Case 4/5# (Iceberg, Carrots And Red Cabbage), Tomato, Cucumber, Medium Case 70 ct, Balsamic Vinaigrette (Vegetable Oil (Soybean, Canola),Balsamic Vinegar, Water, Salt, Sugar, Garlic, Xanthan Gum, Spice, Caramel, Propylene Glycol Alginate, Calcium Disodium EDTA As A Preservative, Paprika), Onion, Red Sliced 1/16" 10# Bag, Carrot, Matchsticks
    ALLERGENS:  Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810