Lemon Squares

Nutrition Facts
Serving Size 1 dozen
Calories 4958
    Calories from Fat 1413

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 156.7g
 
Tot. Carb. 854.5g
657%
  Sat. Fat 89.1g
 
  Dietary Fiber 8.8g
23%
  Trans Fat 5.4g
 
  Sugars 596.6g
 
Cholesterol 443.7mg
 
Protein 56.5g
 
Sodium 1866.9mg
81%
 
 
Vitamin A - IU   155%
  • Vitamin C   59%
  • Calcium   12%
  • Iron   35%
  • INGREDIENTS:  shortbread bottoms (Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Natural Vanilla Flavor), Extra Fine Sugar, Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Lemon Juice, Cornstarch, Butter (Zero Transfat Vegetable oil blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains less than 2% of natural flavor, vitamin A palmitate added, Beta Carotene (color) Soy Lecithin, Salt), Confectioners Sugar
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810