@GF Baja Panini

Nutrition Facts
Serving Size 1 ea
Calories 934
    Calories from Fat 626

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 69.4g
 
Tot. Carb. 26.8g
21%
  Sat. Fat 12g
 
  Dietary Fiber 1.7g
4%
  Trans Fat 0g
 
  Sugars 5.1g
 
Cholesterol 108.6mg
 
Protein 37.8g
 
Sodium 1544.7mg
67%
 
 
Vitamin A - IU   18%
  • Vitamin C   19%
  • Calcium   17%
  • Iron   8%
  • INGREDIENTS:  Deli Style Skinless Chicken Breast (Chicken Breast Meat, Water, Contains 2% Or Less Salt, Dextrose, Sodium Phosphate, Vegetable Oil), Tomato, Gluten Free White Sandwich Bread ( Filtered Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo Canola Oil), Egg Whites, Tapioca Maltodextrin, Modified Tapioca Starch, Evaporated Cane Juice, Tapioca Syrup, Yeast (Yeast, Potato Starch), Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzyme (Calcium Sulfate, Enzymes)), Canola Oil (Canola Oil), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Baja Sauce (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Chipotle Sauce (Chipotle Peppers, Red Chili Peppers, Vinegar, Salt), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices)), Precooked Bacon (<"Font Size="-2">Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810