Cheesey Caprese Panini

Nutrition Facts
Serving Size 1 ea
Calories 794
    Calories from Fat 371

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 41.1g
Tot. Carb. 75.2g
  Sat. Fat 12.7g
  Dietary Fiber 5.9g
  Trans Fat 0g
  Sugars 11.5g
Cholesterol 62.8mg
Protein 34.4g
Sodium 1398.6mg
Vitamin A - IU   49%
  • Vitamin C   21%
  • Calcium   32%
  • Iron   11%
  • INGREDIENTS:  @L DAvg Sandwch Whl Wheat Loaf Sl 3# (Unbromated Unbleached Enriched Flour ( Wheatflour, Malted Barley Flour, Niacin, Redued Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sea Salt, Honey, Yeast. Allergen: Wheat ), Sliced Mozzarella Cheese (), Potato Frips (Potatoes, Vegetable Oil (Any One Of: Soybean, Canola, Cottonseed, Or Sunflower Seed Oil), Salt, Dextrose, Sodium Acid Pyrophosphate), Tomato, Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: ), Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810