Beef Stew

Nutrition Facts
Serving Size 10 OZ
Calories 267
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 8g
Tot. Carb. 25.3g
  Sat. Fat 2.7g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 5.3g
Cholesterol 60mg
Protein 21.3g
Sodium 853.3mg
Vitamin A - IU   27%
  • Vitamin C   3%
  • Calcium   5%
  • Iron   13%
  • INGREDIENTS:  GF Soup KC Beef Stew DF GF (Angus Beef,Beef Stock, Potatoes,Onions, Carrots, Celery,Water, Pearl Onions, Peas(contains salt), Turnips,Burgundy Wine, CornStarch, Sea Salt, Corn Oil,Parsley, Spices )
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810