Hillside Cafe Omelet (with hash brown)

Nutrition Facts
Serving Size 1 ea
Calories 816
    Calories from Fat 317

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 35.1g
 
Tot. Carb. 34.4g
26%
  Sat. Fat 26.1g
 
  Dietary Fiber 5.9g
16%
  Trans Fat 20.5g
 
  Sugars 4.6g
 
Cholesterol 555.4mg
 
Protein 43.3g
 
Sodium 2104.2mg
91%
 
 
Vitamin A - IU   135%
  • Vitamin C   30%
  • Calcium   53%
  • Iron   20%
  • INGREDIENTS:  Whole Liquid Eggs (Whole Cage Free Eggs, Citric Acid (Citric Acid Added To Preserve Color), Hash Brown (Potato Hash Browns (Potatoes, Vegetable Shortening (Contains One Or More Of The Following: Partially Hydrogenated Soybean Oil And/Or Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color))), Roasted Onions (Onion, Sliced , Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Sliced Ham (Ham Cured With: Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Spinach, Baby 4#, Mushroom, Thin Sliced 10#, Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Onion, Tomato, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, And Enzymes. CONTAINS: MILK), Precooked Bacon (<"Font Size="-2">Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite)
    ALLERGENS:  Milk, Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810