Chicken Pesto Pasta Salad

Nutrition Facts
Serving Size 1 each
Calories 618
    Calories from Fat 310

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 34.3g
 
Tot. Carb. 33.2g
26%
  Sat. Fat 11g
 
  Dietary Fiber 2.8g
7%
  Trans Fat 0g
 
  Sugars 4g
 
Cholesterol 127.8mg
 
Protein 55.9g
 
Sodium 1195.7mg
52%
 
 
Vitamin A - IU   20%
  • Vitamin C   7%
  • Calcium   25%
  • Iron   11%
  • INGREDIENTS:  Chicken Breast Tender, Sliced Mozzarella Cheese (Pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt), Roasted Tomatoes (Tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic, Vinegar, Salt, Spices), Gemelli Pasta (Semolina, Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid This Product Was Manufactured On Equipment That Processes Products Containing Eggs), Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Water, Spices, Citric Acid), Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, HFCS, Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika), Salt, Golden Italian Dressing (Soybean Oil, Distilled Vinegar, Water, HFCS, Salt, Garlic, Onion, Spices, Soy Lecithin, Xanthan Gum, Caramel Color And Oleorsin Paprika)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810