Mile High Apple Pie

Nutrition Facts
Serving Size 1 pie
Calories 3749
    Calories from Fat 57

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.3g
 
Tot. Carb. 382.3g
294%
  Sat. Fat 117.7g
 
  Dietary Fiber 31g
82%
  Trans Fat 217.7g
 
  Sugars 155.8g
 
Cholesterol 60.7mg
 
Protein 49.3g
 
Sodium 2529.6mg
110%
 
 
Vitamin A - IU   16%
  • Vitamin C   2%
  • Calcium   25%
  • Iron   15%
  • INGREDIENTS:  Pie Dough (Pastry Flour (Unbleached Wheat Flour), Shortening , Water, Milk Powder (dehydrated, powdered, pasteurized whole milk), Extra Fine Sugar, Salt), Brown Sugar, Extra Fine Sugar, Water, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Ground Cinnamon
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810