Cheese Brownie

Nutrition Facts
Serving Size 1 DOZEN
Calories 5001
    Calories from Fat 1113

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 123.4g
 
Tot. Carb. 646.4g
497%
  Sat. Fat 103.6g
 
  Dietary Fiber 31.6g
83%
  Trans Fat 126g
 
  Sugars 404.5g
 
Cholesterol 734.2mg
 
Protein 62.9g
 
Sodium 1446.9mg
63%
 
 
Vitamin A - IU   56%
  • Vitamin C   0%
  • Calcium   30%
  • Iron   117%
  • INGREDIENTS:  Cake Brownie (sub recipe for walnut brownie) (Extra Fine Sugar, Whole Eggs w/ extra yolk (Whole Eggs, Egg Yolks), Shortening , Bread Flour (Enriched Bleached Wheat Flour (Bleached Flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, folic acid).), Cake Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dutch Cocoa (Alkalized Cocoa Powder), Clear Valley Canola Oil, Thinkote ( Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Partially Hydrogenated Soybean Oil, Contains 2% Or Less Soy Lecithin, TBHQ, Annalto ), Salt, Corn Syrup (Cream Cheese (Cultured Mild & Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Water, Sugar, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of The Following: Partially Hydrogenated Soybean And Cottonseed Oils, Titanium Dioxide (Color), Salt, Natural And Artificial Flavors, (Almonds), Dextrose, Benzoic Acid, Glucono-Delta-Lactone, Propylene Glycol, Heliotropine, Yellow #5, Yellow #6, Hydrochloric Acid)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810