Grilled Fig'N Cheese Panini

Nutrition Facts
Serving Size 1 ea
Calories 1218
    Calories from Fat 326

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 36.1g
Tot. Carb. 111.7g
  Sat. Fat 34.1g
  Dietary Fiber 1.6g
  Trans Fat 25.3g
  Sugars 42.5g
Cholesterol 135.8mg
Protein 60g
Sodium 2179.1mg
Vitamin A - IU   38%
  • Vitamin C   10%
  • Calcium   81%
  • Iron   16%
  • INGREDIENTS:  Sliced French Sandwich Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Havarti Cheese (cultured pasteurized milk, enzymes, salt, annatto color), Fig Jam (Figs, Pure Cane Sugar, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant)), Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Margarine (Canola And/Or Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono And Diglycerides, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate. Allergens: Soy), Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810