Grilled Fig'N Cheese Panini

Nutrition Facts
Serving Size 1 ea
Calories 1221
    Calories from Fat 331

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.7g
 
Tot. Carb. 111.7g
86%
  Sat. Fat 36.8g
 
  Dietary Fiber 1.6g
4%
  Trans Fat 24.5g
 
  Sugars 42.5g
 
Cholesterol 151.1mg
 
Protein 60.1g
 
Sodium 2175.4mg
95%
 
 
Vitamin A - IU   39%
  • Vitamin C   10%
  • Calcium   81%
  • Iron   16%
  • INGREDIENTS:  @L DAvg French Sandwich Sliced 3# (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Havarti Cheese (cultured pasteurized milk, enzymes, salt, annatto color), Fig Jam (Figs, Pure Cane Sugar, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant)), Grey Poupon Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810