Gluten Free New Eng. Classic Panini

Nutrition Facts
Serving Size 1 ea
Calories 559
    Calories from Fat 266

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.5g
 
Tot. Carb. 40.8g
31%
  Sat. Fat 8.5g
 
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 16.6g
 
Cholesterol 67.2mg
 
Protein 23.8g
 
Sodium 1289.1mg
56%
 
 
Vitamin A - IU   7%
  • Vitamin C   4%
  • Calcium   17%
  • Iron   2%
  • INGREDIENTS:  Smoked Sliced Turkey (Turkey Breast, Turkey Broth, Modified Food Starch (Corn), Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Natural Smoke Flavor, Sodium Erythrobate, And Sodium Nitrite), Apple, Granny Smith 88 ct, Gluten Free White Sandwich Bread ( Filtered Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo Canola Oil), Egg Whites, Tapioca Maltodextrin, Modified Tapioca Starch, Evaporated Cane Juice, Tapioca Syrup, Yeast (Yeast, Potato Starch), Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzyme (Calcium Sulfate, Enzymes)), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Honey Mustard Dressing ( Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Honey, Distilled Vinegar, Egg Yolk, Contains less than 1% of Salt, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Mustard Seed, Mustard Bran, Phosphoric Acid, Natural and Artificial Flavors, Caramel Color. CONTAINS: Egg), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810