Blueberry & Cream Cheese Croissant

Nutrition Facts
Serving Size 1 Dozen
Calories 2775
    Calories from Fat 1137

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 126g
 
Tot. Carb. 353.3g
272%
  Sat. Fat 84g
 
  Dietary Fiber 8.4g
22%
  Trans Fat 33.6g
 
  Sugars 134.4g
 
Cholesterol 294.1mg
 
Protein 42g
 
Sodium 2185.3mg
95%
 
 
Vitamin A - IU   210%
  • Vitamin C   84%
  • Calcium   13%
  • Iron   126%
  • INGREDIENTS:  Blueberry & Cream Cheese Croissant (Enriched Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese Filling (Water, Sugar And/Or Glucose And/Or Fructose, Cheese (Milk), Modified Corn Starch, Coconut Oil, Propylene Glycol, Sodium Alginate, Lactic Acid, Salt, Mono And Diglycerides, Potassium Sorbate, Titanium Dioxide, Natural And Artificial Flavour, Colors (Fd&C Yellow #5, Fd&C Yellow #6)), Water, Butter (Milk), Blueberry Filling (Sugar, Water, Blueberries, Glucose, Apple Pulp (Apples, Ascorbic Acid, Potassium Sorbate), Modified Tapioca Starch, Modified Corn Starch, Citric Acid, Salt, Sodium Benzoate, Potassium Sorbate, Natural And Artificial Flavor, Colors (Fd&C Red#40, Fd&C Blue #1)), Glucose-Fructose, Yeast, Salt, Dextrose, Skim Milk Powder, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Canola ), Apricot Glaze ( Sugar, Water, Glucose Syrup, Apricot Puree, Pectin, Carrageenan, Lemon Concentrate, Citric Acid, Natural Apricot Flavor)
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810