Gluten Free Tuscan Pesto Cheese Panini

Nutrition Facts
Serving Size 1 ea
Calories 625
    Calories from Fat 406

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 45g
 
Tot. Carb. 41.3g
32%
  Sat. Fat 13.8g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 5g
 
Cholesterol 52.2mg
 
Protein 17.5g
 
Sodium 988.2mg
43%
 
 
Vitamin A - IU   60%
  • Vitamin C   17%
  • Calcium   48%
  • Iron   2%
  • INGREDIENTS:  Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Tomato, Pesto Sauce (no nuts) Genovese (Basil, Canola Oil, Parmesan cheese (pasteurized cow's Milk, Cultures, Salt, Enzymes, Corn Starch and Cellulose added to prevent caking), Water, Salt, Modified Food Starch, Chopped Garlic. Contains Milk: ), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810