Tuscan Pesto Cheese Panini

Nutrition Facts
Serving Size 1 ea
Calories 717
    Calories from Fat 381

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42.2g
 
Tot. Carb. 57.3g
44%
  Sat. Fat 14.8g
 
  Dietary Fiber 2.2g
6%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 54.5mg
 
Protein 26.4g
 
Sodium 1172.9mg
51%
 
 
Vitamin A - IU   50%
  • Vitamin C   18%
  • Calcium   34%
  • Iron   19%
  • INGREDIENTS:  @L DAvg French Sandwich Sliced 3# (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), Tomato, Pesto Sauce (no nuts) (Fresh Basil, Olive Oil, Imported Romano Cheese,(Pasteurized Sheep Milk, Enzymes, Salt), Fresh Garlic, Sea Salt, Phosphoric Acid. Allergens: ), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810