Gluten Free Boston Beef Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 766
    Calories from Fat 333

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 37g
 
Tot. Carb. 37.1g
29%
  Sat. Fat 15.5g
 
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 11g
 
Cholesterol 179mg
 
Protein 60.1g
 
Sodium 1342.1mg
58%
 
 
Vitamin A - IU   82%
  • Vitamin C   25%
  • Calcium   5%
  • Iron   5%
  • INGREDIENTS:  Cooked Beef (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Tomato, Gluten Free White Sandwich Bread ( Filtered Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo Canola Oil), Egg Whites, Tapioca Maltodextrin, Modified Tapioca Starch, Evaporated Cane Juice, Tapioca Syrup, Yeast (Yeast, Potato Starch), Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzyme (Calcium Sulfate, Enzymes)), Garlic & Herb Cream Cheese (Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Or Guar, And/Or Carob Bean Gums), Butter, Cream, Mascarpone (Pasteurized Milk, Cream And Citric Acid), Garlic & Herb Blend (Garlic, Sesame Seed, Onion, And Parsley), Salt, Sorbic Acid, And Xantham Gum. ALLERGEN INFORMATION: CONTAINS MILK), Lettuce, Leaf Crowns, Dijon Horseradish Sauce (Vegetable Oil (Soybean, Canola), Corn Syrup, Vinegar, Horseradish, Dijon Mustard, (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Salt, Sugar, Spice, Xanthan Gum, Artificial Flavor)
    ALLERGENS:  Milk, Eggs, Soybeans, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810