Burger Bar & Steak Fries Combo

Nutrition Facts
Serving Size 1 ea
Calories 1019
    Calories from Fat 575

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 63.7g
 
Tot. Carb. 61.9g
48%
  Sat. Fat 25.3g
 
  Dietary Fiber 4.5g
12%
  Trans Fat 3.1g
 
  Sugars 4.2g
 
Cholesterol 250.9mg
 
Protein 47.1g
 
Sodium 1360.6mg
59%
 
 
Vitamin A - IU   32%
  • Vitamin C   15%
  • Calcium   13%
  • Iron   30%
  • INGREDIENTS:  Steak Fries (Steak Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Salt, Dextrose, Sodium Acid Pyrophosphate Added To Preserve Natural Color), Oil (Canola Oil With TBHQ And Citric Acid Added As Preservatives And Silicone Added As An Anti-Foaming Agent), Heinz Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring)), Hillside Burger Bar (Burger Patty ( All Natural Beef), Sliced Burger Bun (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter, Evaporated Cane Sugar, Water, Dry Milk, Sea Salt, Yeast), Dill Pickle Spear (Fresh Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Spices, Natural Flavors, Polysorbate 80, Turmeric (Color), Dehydrated Red Pepper), Tomato, Spicy Chitpotle Mayonnaise (Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA (To Protect Flavor), Garlic*, Onion*. *Dried CONTAINS: Egg), Chipolte in Adobo (Chipotle Peppers, Water, Vinegar, Salt, Sugar, Garlic, And Spices)), Mild Chunky Salsa (Crushed Tomatoes(Water, Concentrated Crushed Tomatoes), Diced Tomatoes In Tomato Juice, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Modified Food Starch, Xanthan Gum And Natural Flavoring), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Garlic & Herb Cream Cheese (Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Or Guar, And/Or Carob Bean Gums), Butter, Cream, Mascarpone (Pasteurized Milk, Cream And Citric Acid), Garlic & Herb Blend (Garlic, Sesame Seed, Onion, And Parsley), Salt, Sorbic Acid, And Xantham Gum. ALLERGEN INFORMATION: CONTAINS MILK), Shredded Mozzarella (Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). CONTAINS: MILK.), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (preservative). Enzymes, Soy Lecithin and Soybean Oil Blend (antisticking). CONTAINS: Milk, Soy), Pepper Jack Cheese (Cultured milk, water, cream, Jalapeno peppers, sodium citrate, salt, red bell peppers, sorbic acid (preservative), lactic acid, sodium phosphate, artificial color, enzymes, lecithin), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Sliced Cheddar Cheese (Cultered Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Lettuce, Leaf Crowns, Sliced Jalapeno Peppers (Jalapeno Peppers , Water, Vinegar, Salt, Calcium Chloride, Garlic Powder), Onion, Red Sliced 1/4" Bag, Mushroom, Thin Sliced 10#, Precooked Bacon (<"Font Size="-2">Bacon Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810