Coffee Roll

Nutrition Facts
Serving Size 1 Each
Calories 631
    Calories from Fat 189

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.9g
 
Tot. Carb. 105.3g
81%
  Sat. Fat 3.9g
 
  Dietary Fiber 3.1g
8%
  Trans Fat 0g
 
  Sugars 80.3g
 
Cholesterol 84.2mg
 
Protein 7.9g
 
Sodium 390.5mg
17%
 
 
Vitamin A - IU   9%
  • Vitamin C   5%
  • Calcium   7%
  • Iron   12%
  • INGREDIENTS:  Cinnamom Roll (Enriched Wheat Flour Bleached(Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Palm Oil, Whey, Soybean Oil, Dextrose, Yeast, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda),Mono & Diglycerides, Soy Flour, Sodium Stearoyl Lactylate, Corn Starch, Cinnamon Powder, Sugar, Natural And Artificial Flavors, Wheat Starch, Corn Oil, Beta Carotene As Color, Apo Carotenal, Alpha Tocopherols As Preservative, Citric Acid, Turmeric (As Colr), Ascorbic Acid (Dough Conditioner)), Lustre Glaze (Extra Fine Sugar, Water, Lustre Glaze (Corn Syrup, Sugar, Water, Honey, Pectin, Calcium Alginate, Sodium Carboxymethylcellulose, Citric Acid, Sodium Benzoate, Potassium Sorbate, Molasses, Agar, Carageenan, Caramel Color, Artificial Flavor))
    ALLERGENS:  Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810