Cinnamon Raisin Rougala

Nutrition Facts
Serving Size 1 Each
Calories 636
    Calories from Fat 379

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42g
 
Tot. Carb. 61.2g
47%
  Sat. Fat 26.7g
 
  Dietary Fiber 3.8g
10%
  Trans Fat 1.3g
 
  Sugars 12.2g
 
Cholesterol 116.7mg
 
Protein 7.9g
 
Sodium 475.6mg
21%
 
 
Vitamin A - IU   40%
  • Vitamin C   2%
  • Calcium   9%
  • Iron   13%
  • INGREDIENTS:  Rogart Dough (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Quar Gums)), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate)), Baking Powder Double Acting (Sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate )), Midget Raisins, Cinnamon Sugar Mix (Extra Fine Sugar, Ground Cinnamon), Unsalted Solid Butter (Cream, Natural Flavoring (Natural Flavoring Is Comprised Of Lactic Acid And Starter Distillate))
    ALLERGENS:  Milk, Wheat, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810