Gluten Free Whole Grain Turkey Sandwich

Nutrition Facts
Serving Size 1 each
Calories 599
    Calories from Fat 281

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 31.1g
Tot. Carb. 49.7g
  Sat. Fat 20.9g
  Dietary Fiber 2.7g
  Trans Fat 0g
  Sugars 8.5g
Cholesterol 92mg
Protein 38.4g
Sodium 1853.7mg
Vitamin A - IU   158%
  • Vitamin C   6%
  • Calcium   34%
  • Iron   6%
  • INGREDIENTS:  Whole Grain Gluten Free Bread (Filtered Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Vegetable Oil (May contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo, Canola Oil), Egg Whites, Evaporated Cane Juice, Modified Tapioca Starch, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses, Maltodextrin), Enzymes), Roasted Turkey Breast (Turkey Breast Meat, Turkey Broth, Potassium Lactate, Modified Food Starch (Corn), Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Lettuce, Leaf Crowns
    ALLERGENS:  Milk, Eggs
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810