Antipasto Salad Bowl

Nutrition Facts
Serving Size 1 Each
Calories 442
    Calories from Fat 182

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.1g
 
Tot. Carb. 26.8g
21%
  Sat. Fat 8.2g
 
  Dietary Fiber 10.2g
27%
  Trans Fat 8.2g
 
  Sugars 7.1g
 
Cholesterol 47mg
 
Protein 22.4g
 
Sodium 1821.2mg
79%
 
 
Vitamin A - IU   361%
  • Vitamin C   102%
  • Calcium   22%
  • Iron   27%
  • INGREDIENTS:  Lettuce, Romaine, Chopped CS2/6#, Pepperoncini Peppers (Green Peppers, Water, Vinegar, Salt, Sodium Benzoate, Sodium Bisulfate Added As Ingredients), Peppers, Green, Diced 1/4" 10#, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta Added For Color Retention), Tomato, Grape, Red 12ct, Creamy Italian Dressing (Filtered Water, NON-GMO Expeller Pressed Canola Oil, White Vinegar, Sugar, Honey, Sea Salt, Onion, Garlic, Xanthan Gum, Nonfat Dry Milk, Red Bell Peppers, Oregano, Mustard Flour, Basil, Parsley. *GLUTEN FREE, NON-GMO OIL. CONTAINS: MILK), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sliced Ham (Ham Cured With: Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pitted Black Olives, Salami Stick (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810