Gluten Free Roast Beef Panini

Nutrition Facts
Serving Size 1 ea
Calories 651
    Calories from Fat 291

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.2g
 
Tot. Carb. 27g
21%
  Sat. Fat 11.7g
 
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 5.2g
 
Cholesterol 132.1mg
 
Protein 52.4g
 
Sodium 934.2mg
41%
 
 
Vitamin A - IU   16%
  • Vitamin C   2%
  • Calcium   18%
  • Iron   2%
  • INGREDIENTS:  Cooked Beef (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Gluten Free White Sandwich Bread ( Filtered Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-Gmo Canola Oil), Egg Whites, Tapioca Maltodextrin, Modified Tapioca Starch, Evaporated Cane Juice, Tapioca Syrup, Yeast (Yeast, Potato Starch), Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzyme (Calcium Sulfate, Enzymes)), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Eggs, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810