Gluten Free Roast Beef Panini

Nutrition Facts
Serving Size 1 ea
Calories 683
    Calories from Fat 330

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 36.6g
 
Tot. Carb. 40.4g
31%
  Sat. Fat 11.7g
 
  Dietary Fiber 2.8g
7%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 132.1mg
 
Protein 50.4g
 
Sodium 925.7mg
40%
 
 
Vitamin A - IU   9%
  • Vitamin C   25%
  • Calcium   31%
  • Iron   1%
  • INGREDIENTS:  @L Bf Ckd Roast Top Rnd Rare CAB (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Salt), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Roasted Red Peppers (Red Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic & Onion, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Soybeans
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810