Roast Beef Panini

Nutrition Facts
Serving Size 1 ea
Calories 766
    Calories from Fat 298

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33g
 
Tot. Carb. 55.9g
43%
  Sat. Fat 11.7g
 
  Dietary Fiber 3.1g
8%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 132.1mg
 
Protein 58.9g
 
Sodium 1289mg
56%
 
 
Vitamin A - IU   16%
  • Vitamin C   2%
  • Calcium   16%
  • Iron   17%
  • INGREDIENTS:  Sliced French Sandwich Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Cooked Beef (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Extra Virgin Olive Oil, Oregano, Salt, Granulated Garlic), Sliced Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto If Colored), Roasted Red Peppers (Red Bell Peppers, Soybean Oil, Seasoning (Salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper And Other Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor)), Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810