Gluten Free Vegetable Panini

Nutrition Facts
Serving Size 1 ea
Calories 605
    Calories from Fat 411

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 45.6g
 
Tot. Carb. 40.8g
31%
  Sat. Fat 17.9g
 
  Dietary Fiber 4.6g
12%
  Trans Fat 0g
 
  Sugars 7.1g
 
Cholesterol 53.4mg
 
Protein 8.5g
 
Sodium 663.2mg
29%
 
 
Vitamin A - IU   26%
  • Vitamin C   19%
  • Calcium   33%
  • Iron   4%
  • INGREDIENTS:  Gluten Free White Bread VN ( Water, gluten free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum ), Tomato, Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Garlic & Herb Cream Cheese (Pasteurized Cream, Pasteurized Skim Milk, Less Than 2% Of Garlic, Onions, Parsley, Salt, Lactic Acid, Stabilizers (Xanthan, Locust Bean, Guar Gums), Potassium Sorbate (Maintains Freshness. Allergens: Dairy ), Havarti Cheese (cultured pasteurized milk, enzymes, salt, annatto color), Cucumber, Medium Case 70-72ct, Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Soybeans, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810