Vegetable Panini

Nutrition Facts
Serving Size 1 ea
Calories 690
    Calories from Fat 382

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42.4g
 
Tot. Carb. 56.7g
44%
  Sat. Fat 17.9g
 
  Dietary Fiber 4.2g
11%
  Trans Fat 0g
 
  Sugars 2.1g
 
Cholesterol 53.4mg
 
Protein 17g
 
Sodium 988mg
43%
 
 
Vitamin A - IU   26%
  • Vitamin C   19%
  • Calcium   17%
  • Iron   20%
  • INGREDIENTS:  Sliced French Sandwich Loaf (Unbromated Unbleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Yeast ), Tomato, Avocado Pulp (Hass Avocado, Sugar, Salt, Citric Acid, Ascorbic Acid (To Maintain Natural Color) ), Garlic & Herb Cream Cheese (Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Or Guar, And/Or Carob Bean Gums), Butter, Cream, Mascarpone (Pasteurized Milk, Cream And Citric Acid), Garlic & Herb Blend (Garlic, Sesame Seed, Onion, And Parsley), Salt, Sorbic Acid, And Xantham Gum. ALLERGEN INFORMATION: CONTAINS MILK), Havarti Cheese (cultured pasteurized milk, enzymes, salt, annatto color), Cucumber, Medium Case 70 ct, Virgin Olive Oil, Canola Oil (Canola Oil)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810