Loaded Potato Soup

Nutrition Facts
Serving Size 10 OZ
Calories 259
    Calories from Fat 156

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 17.3g
Tot. Carb. 11.1g
  Sat. Fat 9.9g
  Dietary Fiber 2.5g
  Trans Fat 0g
  Sugars 2.5g
Cholesterol 61.7mg
Protein 14.8g
Sodium 987.4mg
Vitamin A - IU   11%
  • Vitamin C  
  • Calcium   2%
  • Iron   4%
  • INGREDIENTS:  Loaded Potato Soup (Potatoes, Beef Stock, Chicken Stock, Uncured Bacon (Pork, Water, Brown Sugar, Salt, Sodium Lactate [From Corn Source], Celery Powder, Lactic Acid Starter Culture), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Light Cream (Milk, Cream), Leeks, American Cheese (Cultured Milk And Skim Milk, Cream, Whey, Butterfat, Milk Protein Concentrate, Salt, Sodium Phosphate, Acetic Acid, Lactic Acid, Enzymes), Celery, Onions, Rice Starch, Scallions, Garlic, Sea Salt, Spices)
    ALLERGENS:  Milk
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.

    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810