Chowder and Half Sandwich

Nutrition Facts
Serving Size 1 ea
Calories 875
    Calories from Fat 435

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 48.2g
 
Tot. Carb. 64.1g
49%
  Sat. Fat 24.5g
 
  Dietary Fiber 3.6g
9%
  Trans Fat 0g
 
  Sugars 10.6g
 
Cholesterol 205.6mg
 
Protein 47.4g
 
Sodium 1775.4mg
77%
 
 
Vitamin A - IU   108%
  • Vitamin C   24%
  • Calcium   17%
  • Iron   63%
  • INGREDIENTS:  New England Clam Chowder (New England Clam Chowder (Light Cream(milk, cream), Potatoes,Clam Meat, Fish Stock,Onions, Wheat Flour,Soybean Oil, Clam Broth(dehydrated clam broth,maltodextrin), Butter(cream, salt), Sea Salt,Celery, Salt Pork (pork, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water,sugar, onions, anchovies,salt, garlic, cloves, tamarind extract, natural flavorings,chili pepper extract), Garlic.Contains clams, fish(anchovies, cod/haddock),milk, wheat (gluten)ingredients.)), French Bread (Wheat Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt (Salt, Magnesium Carbonate), Serving Size 1 Slice (51g/1.8oz) Enzymes, Yeast, Vitamin C ), Cooked Beef (Beef, Contains Up To 10% Of Water And 2% Of Less Of Potassium Lactate, Salt, Dextrose, Sodium Phosphate, Sodium Diacetate, Coated W Dextrose, Caramel Color, Dehydrated Onion, Natural Flavors, Dehydrated Garlic), Roasted Onions (Onion, Sliced Spanish 1/4" 10# Bag, Olive Oil Extra Virgin Viaggio 3Ltr Btls, Oregano, Salt, Granulated Garlic), Tomato, Lettuce, Leaf Crowns, Garlic & Herb Cream Cheese (Pasteurized Cream, Pasteurized Skim Milk, Less Than 2% Of Garlic, Onions, Parsley, Salt, Lactic Acid, Stabilizers (Xanthan, Locust Bean, Guar Gums), Potassium Sorbate (Maintains Freshness. Allergens: Dairy ), Dijon Horseradish Sauce (Vegetable Oil (Soybean, Canola), Corn Syrup, Vinegar, Horseradish, Dijon Mustard, (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolk, Salt, Sugar, Spice, Xanthan Gum, Artificial Flavor)
    ALLERGENS:  Milk, Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810