Fruitopia Bagel

Nutrition Facts
Serving Size 1 Each
Calories 495
    Calories from Fat 75

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
 
Tot. Carb. 91.3g
70%
  Sat. Fat 3g
 
  Dietary Fiber 6.7g
18%
  Trans Fat 0.1g
 
  Sugars 17.6g
 
Cholesterol 15.5mg
 
Protein 14.7g
 
Sodium 603.2mg
26%
 
 
Vitamin A - IU   7%
  • Vitamin C   21%
  • Calcium   4%
  • Iron   11%
  • INGREDIENTS:  Plain Bagel (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Yeast, Salt May Contain 2% Or Less Of Each Of The Following: Degermed Yellow Corn Meal, Sugar, Malt, Wheat Flour, Dextrose, Honey, Sea Salt, Mono- And Diglycerides, Natural Wheat Sour, Cultured Wheat Starch, Cultured Wheat Flour, Malted Barley Flour, Molasses, Maltodextrin, Soybean Oil, Hydrolyzed Wheat Gluten, Natural Flavor, Ascorbic Acid (Vitamin C), Enzymes Contains: Wheat And Soy Product Processed On Shared Equipment With Eggs And Sesame Seeds ), Strawberry 1#, Banana Green Tip Chiquita, Fresh 40#, Blueberries , Plain Whipped Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Quar Gums))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
    Nutritional information is based on currently available data; however the nutrient composition of food may vary due to environmental and processing variables: changes in product formulation, manufacturer's data, cooking and preparation techniques. The information provided should be considered as approximations of the nutritional analysis of the food.

    Note: Entree's that are served with sides are subject to your choice of side dishes. For this analysis we do not include any nutritional information for those side dishes in the entree. Please select your choice of sides from the list.

    Read ingredients carefully when checking for allergens.


    If you have any questions regarding the nutritional data of any foods served by Boston College Dining Services, please contact the BC Dining Nutritionist at 617-552-4810