BC DINING
This Week's Menus

Faculty Dining Room

 

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Open to BC Faculty, Administrative Staff & their guests for lunch.

Menu For Week Ending September 5, 2014

Soup

White Bean Escarole carrot

Chef’s Selection

Butternut Squash and Apple

Beef Barley

Cold Selections

Mixed Greens  carrot

Grilled Vegetablescarrot

Fresh Tuna Nicoise

Edamame, Black Bean and Corn Salad

Potato Salad with Roasted Zucchini and Onioncarrot

 

Monday

CLOSED

 

Tuesday’s

Sandwich Selections

Hummus Wrap with Lettuce, Tomato, Cucumber and Shredded Carrot

Hot Selections

Chicken Marbella

Vegetarian Flatbread Du Jourcarrot

Roasted Beets with Lemon carrot

Broccolicarrot

Rice Pilaf carrot

 

Wednesday’s

Sandwich Selections

Balsamic Glazed Chicken Caprese carrot

Hot Selections

Grilled Salmon Teriyaki

Tofu Cutlets Marsala carrot

Maple Orange Glazed Carrotscarrot

Green Beans carrot

Shiitake Fried Ricecarrot

 

Thursday’s

Sandwich Selections

Tuna on Multi Grain with Lettuce and Tomato

Hot Selections

Asiago Pork Tenderloin

Cous Cous with Red and Yellow Pepper Coulis carrot

Sauteed Apples carrot

Roasted Yukon Gold Potatoes

Asparagus

 

Friday’s

Sandwich Selections

California Wrap – Turkey, Swiss, Bacon, Guacamole, Lettuce, Tomato

Hot Selections

Cod Puttanesca

Vegetarian Stuffed Portobello Mushroomcarrot

Broccoli with Lemoncarrot

Creamy Squash Gratin carrot

Wild Rice carrot