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Faculty Dining Room Menu Open to BC Faculty,
Administrative Staff & their guests for lunch. For the Week Ending
November 20th Hot Soup Vegetarian Vegetables Chef’s Selection Corn Chowder Chicken Noodle Cold Selections Mixed Greens & Grilled Vegetables Asian Noodle Salad .Napa Cabbage Slaw Fresh Tuna Niçoise Monday’s Seafood Salad Baguette Hot
Selections Pan Seared Chicken Breast with Red Pepper Herb
Butter Eggplant Bianca Zucchini w/ Dill Broccoli Basmati Rice Tuesday’s Asian Chicken Stir-Fry Wrap Hot
Selections Grilled Salmon Teriyaki Tofu Cutlets Sesame Green Beans Ginger Carrots Shiitake Fried Rice Wednesday’s Sliced Sirloin with Horseradish Sauce on a
Multigrain Roll Hot
Selections Guinness Glazes Roast London Broil Tomato and Feta Flatbread Cauliflower with Yogurt and Curry Roasted Beets w/ Lemon Garlic Roasted Potatoes Thursday’s Chicken Caesar Wrap Hot
Selections Asiago
Pork Tenderloin Vegetable Quinoa Bake Asparagus with Grilled Tomatoes Farfalle
with Pancetta and Peas Friday’s Smoked Mozzarella & Tomato on Foccacia Hot
Selections Poached Haddock with Crème Fraîche Sauce Eggplant Spinach Roulade Vegetable Medley Sautéed Kale Butternut Squash Risotto
Desserts
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