BC DINING
This Week's Menus

Faculty Dining Room

 

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Open to BC Faculty, Administrative Staff & their guests for lunch.

Menu For Week Ending October 24,  2014

 

Soup

Tomato Basil

Pasta Fagioli

Carrot Gingercarrot

Chef Selection

Cold Selections

Mixed Greens/ Grilled Vegetablescarrot

Tomato Caprese Saladcarrot

Classic Caesar Saladcarrot

Bean and Grain Saladcarrot

 

Monday’s

Sandwich Selections

Turkey and Swiss on Marbled Rye with Lettuce, Tomato, Red Onion, Thousand Island Dressing

Hot Selections

Gingered Flank Steak

Vegetarian Pasta Primaveracarrot

Basmati Ricecarrot

Caramelized Vegetable Medleycarrot

Sautéed Sugar Snap Peas

 

Tuesday’s

Sandwich Selections

Roast Beef on Bulkie Roll with Caramelized Onions and Horseradish Sauce

Hot Selections

Pan Seared Cod with Basil Sauce

Vegetarian  Stuffed Portobellocarrot

Herb Roasted Baby Bliss Potatoes carrot

Glazed Baby Carrots and Turnips carrot

Broccolicarrot

 

Wednesday’s

Sandwich Selections

Italian Cold Cut with Roasted Red Peppers and Basil Pesto

Hot Selections

Maple and Plum Glazed Turkey Tips

Garlic Greens with Pasta carrot

Caramelized Acorn Squash carrot

Roasted Garlic Whipped Potatoes

Zucchini

 

Thursday’s

Sandwich Selections

Tuna Wrap- Lettuce, Tomato and Red Onion

Hot Selections

Chicken and Shitake Mushroom Marsala

White Bean and Tomato Saute carrot

Pasta with Olive Oil and Garlic carrot

Butter Braised Swiss Chardcarrot

Lemon Green Beans

 

Friday’s

Sandwich Selections

Chicken Salad Wrap with Spinach, Tomato and Bacon

Hot Selections

Haddock with Lemon Herb Crumb

Baked Barley with Shiitake Mushrooms and Caramelized Onions carrot

Herb Roasted Fingerling Potatoes carrot

Grilled Asparagus carrot 
Mashed Butternut Squash