BC DINING
This Week's Menus

Faculty Dining Room

 

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Open to BC Faculty, Administrative Staff & their guests for lunch.

Menu For Week Ending October 31,  2014

 

Hot Soup

White Bean Escarolecarrot

Chef’s Selection

Butternut Squash and Apple

Beef Barley

 

Cold Selections

Mixed Greens & Grilled Vegetablescarrot

Edamame, Black Bean  and Corn Salad carrot

Three Potato Medley Salad with Roasted Zucchini and Onioncarrot

Fresh Tuna Niçoise

Monday’s

Sandwich

Roast Beef with Boursin Cheese, Lettuce, Tomato on Multi Grain Baguette

Hot Selections

Chicken Piccata

Cheese Ravioli with Butter Sage Saucecarrot

Zucchini with Lemon and Thymecarrot

Broccolinicarrot

Roasted Sweet Potato Wedgescarrot

Tuesday’s

Sandwich

Hummus Wrap with Lettuce, Tomato, Cucumber and Shredded Carrot

Hot Selections

Chicken Marbella

Vegetarian Flatbread Du Jourcarrot

Roasted Beets with Lemoncarrot

Broccolicarrot

Rice Pilafcarrot

Wednesday’s

Sandwich

Balsamic Glazed Chicken Caprese

Hot Selections

Grilled Salmon Teriyaki

Tofu Cutlets Marsalacarrot

Green Beans carrot

Maple Orange Glazed Carrotscarrot

Shitake Fried Ricecarrot

Thursday’s

Sandwich

Tuna on Multi Grain with Lettuce and Tomato

Hot Selections

Asiago Pork Tenderloin

Cous Cous with Red and Yellow Pepper Couliscarrot

Asparagus carrot

Sauteed Apples

Roasted Yukon Gold Potatoes

Friday’s

Sandwich

California Wrap- Turkey, Swiss, Bacon, Guacamole, Lettuce, Tomato

Hot Selections

Cod Puttanesca

Vegetarian Stuffed Portobello Mushroomcarrot

Broccoli with Lemoncarrot

Creamy Squash Gratincarrot

Wild Ricecarrot