BC DINING
This Week's Menus

Faculty Dining Room

 

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Open to BC Faculty, Administrative Staff & their guests for lunch.

Menu For Week Ending April 25, 2014

Soups

Corn Chowder

Chicken Noodle

Chipolte Sweet Potato carrot

Chef’s Selection

 

Cold Selections

Mixed Greens & Grilled Vegetablescarrot

Hummus & Tabouleh carrot

Spinach Salad with Grilled Shrimp

Mediterranean Orzo Saladcarrot

 

 

Monday

CLOSED

 

Tuesday’s

Sandwich Selection

Southwest Grilled Chicken Wrap

Hot Selections

Roasted Tilapia with Tomatoes and Olives

Bean and Vegetable Quesadillacarrot

Plaintains

Lemon Sage Green Beans carrot

Yellow Ricecarrot

 

Wednesday’s

Sandwich Selection

Turkey and Provolone on a Cranberry Baguette

Hot Selections

Chicken and Shrimp Scampi

Roasted Potato Medleycarrot

Grilled Vegetable Strudelcarrot

Roasted Broccolicarrot

Asparaguscarrot

 

Thursday’s

Sandwich Selection

Grilled Portobello Mushroom on Baguette

Hot Selections

Mediterranean Chicken

Quinoa Risotto Milanese with Roasted Vegetablescarrot

Roasted Cauliflower

Green Beans carrot

Lemon Oregano Potatoescarrot

 

Friday’s

Sandwich Selection

Chicken Salad with Red Grapes on French Baguette

Hot Selections

Grilled Salmon Glazed with Honey and Mustard

Eggplant Stuffed Red Peppers, Marinara Saucecarrot

Braised Spinach carrot

Roasted Vidalia Onions carrot

Lemon Basmati Rice carrot