BC DINING
This Week's Menus

Faculty Dining Room

 

BC DINING HOME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open to BC Faculty, Administrative Staff & their guests for lunch.

Monday’s Sandwich & Hot Selections

Ham & Swiss on Marbled Rye

Pan Fried Turkey Scaloppine with Apricot Ginger Sauce

Spanakopita

Stir Fried Sesame Asparagus * Broccoli * Mashed Sweet Potato

 

Tuesday’s Sandwich & Hot Selections

Chicken Salad with Red Grapes on French Baguette

Roasted Tilapia with Mango Salsa

Bean & Vegetable Quesadilla

Lemon Sage Green Beans * Plantains *Yellow Rice

 

Wednesday’s Sandwich & Hot Selections

Turkey & Provolone on Cranberry Bread

Spinach & Apricot Stuffed Pork Tenderloin

Grilled Vegetable Strudel

Roasted Potato Medley * Steamed Broccoli * Roasted Asparagus

 

 

Thursday’s Sandwich & Hot Selections

Grilled Portobello Mushroom on Baguette

Chicken with a Venice Sauce

Quinoa Risotto Milanese with Roasted Vegetables

Lemon Oregano Potatoes * Roasted Cauliflower * Green Beans

 

 

Friday’s Sandwich & Hot Selections

Southwest Grilled Chicken Wrap

Grilled Salmon with Honey and Mustard

Eggplant Stuffed Red peppers, Marinara Sauce

Braised Spinach * Vegetable Medley

Lemon Basmati Rice with Currants

 

 

 

 

Hot Soup

 

 

Monday

Chicken Dumpling, Italian Wedding, Shrimp & Sausage Gumbo, Mediterranean Eggplant

Tuesday

Hungarian Mushroom, Chicken Noodle, Split Pea with Ham, Carrot Ginger

Wednesday

Thai Chicken, Cream of Broccoli, Tomato Feta, Chipotle Sweet Potato

Thursday

Turkey Gumbo, Italian Wedding, Kale & Linguica, Roasted Vegetable

Friday

Clam Chowder, Chicken Tortilla, Tomato Basil, Lentil

 

 

 

 

 

 

Fresh Coffee and Dessert Offered Daily

 

We welcome your feedback and questions at BCDining@bc.edu