Carl

BC DINING
This Week's Menus
Faculty Dining Room

 

 

BC DINING HOME

 

 

 

Open to BC Faculty, Administrative Staff & their guests for lunch.

 

 March 12th – March 16th 

 

 

Monday

Chicken Noodle, Corn Chowder, Beef Chili, Three Bean Chili

Tuesday

Turkey Gumbo, Loaded Potato, French Onion, Lentil

Wednesday

Chicken Tortilla, Fish Chowder, Turkey Chili, Tomato Vegetable

Thursday

Cream of Broccoli, Beef Barley, Buffalo Chicken, Minestrone

Friday

Clam Chowder, Chicken & Rice, Hungarian Mushroom, Carrot Ginger

 

Cold Selections

Mixed Greens & Grilled Vegetables

Edamame, Black Bean & Corn Salad

Potato Salad Medley

Fresh Tuna Nicoise

 

Monday’s Sandwich & Hot Selections

Chicken Piccata

Cheese Ravioli with Butter Sage Sauce

Zucchini with Lemon & Thyme * Broccolini * Roasted Sweet Potato Wedges

 

Tuesday’s Sandwich & Hot Selections

Chicken Marbella

Vegetarian Flatbread du Jour

Roasted Beets with Lemon * Broccoli * Rice Pilaf

 

Wednesday’s Sandwich & Hot Selections

Grilled Salmon Teriyaki

Tofu Cutlets with Orange Ginger Sauce

Green Beans * Honey Glazed Carrots * Shitake Fried Rice

 

Thursday’s Sandwich & Hot Selections

Asiago Pork Tenderloin

Cous Cous with Red & Yellow Pepper Coulis

Sautéed Apples * Roasted Yukon Gold Potatoes * Asparagus

 

Friday’s Sandwich & Hot Selections

Cod Puttanesca

Vegetarian Stuffed Portobello Mushroom

Broccoli with Lemon * Creamy Squash Gratin * Wild Rice