BC DINING
This Week's Menus

Faculty Dining Room

 

BC DINING HOME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open to BC Faculty, Administrative Staff & their guests for lunch.

Week Ending December 5, 2014

 

Soups

Corn Chowder

Chicken Noodle

Lentil carrot

Chef’s Selection

 

Cold Selections

Mixed Greens & Grilled Vegetablescarrot

Hummus & Tabouleh carrot

Spinach Salad with Grilled Shrimp

Mediterranean Orzo Saladcarrot

 

 

Monday’s

Sandwich Selection

Ham and Swiss on Marbled Rye

Hot Selections

Pan Fried Turkey Tenderloin with Apricot Ginger Sauce

Spanikopitacarrot

Stir Fried Sesame Asparaguscarrot

Broccolicarrot

Mashed Sweet Potatocarrot

 

Tuesday’s

Sandwich Selection

Chicken Salad with Red Grapes on French Baguette

Hot Selections

Roasted Tilapia with Cucumber Relish

Bean and Vegetable Quesadillacarrot

Plantains

Lemon Sage Green Beans carrot

Yellow Ricecarrot

 

Wednesday’s

Sandwich Selection

Turkey and Provolone on a Cranberry Baguette

Hot Selections

Spinach and Apricot Stuffed Pork Tenderloin

Roasted Potato Medleycarrot

Grilled Vegetable Strudelcarrot

Roasted Broccolicarrot

Asparaguscarrot

 

Thursday’s

Sandwich Selection

Grilled Portobello Mushroom on Baguette

Hot Selections

Chicken with Seasonal Fresh Herb Sauce

Quinoa Risotto Milanese with Roasted Vegetablescarrot

Roasted Cauliflower

Green Beans carrot

Lemon Oregano Potatoescarrot

 

Friday’s

Sandwich Selection

Southwest Grilled Chicken Wrap

Hot Selections

Grilled Salmon Glazed with Honey and Mustard

Eggplant Stuffed Red Peppers, Marinara Saucecarrot

Braised Spinach carrot

Vegetable Medley carrot

Lemon Basmati Rice with Currantscarrot