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BC DINING
This Week's Menus
The Faculty Dining Room

 

 

BC DINING HOME

choose

deli sandwich

salad nutriton

....

funds

 

Open to BC Faculty, Administrative Staff & their guests for lunch.

 

Menu for Week Ending May 11th

 

Hot Soup

Butternut Squash and Applecarrot

Chef’s Selection

White Bean Escarole

Chicken Noodle

 

Cold Selections

Mixed Greens & Grilled Vegetablescarrot

Edamame and Corn Salad carrot

Three Potato Medley Saladcarrot

Fresh Tuna Niçoise

 

Monday’s

Sandwich

BLT Wrap with Chipotle Mayo

Hot Selections

Pan Seared Chicken Breast with Red Pepper Herb Butter

Eggplant Bianca with Fresh Mozzarella, Tomato and Roasted Peppercarrot

Zucchini w/ Dillcarrot

Broccolicarrot

Basmati Ricecarrot

Tuesday’s

Sandwich

Sliced Deli Roast Beef with Horseradish Sauce on Multigrain Roll

Hot Selections

Chicken Marbella

Vegetarian Flatbread Du Jourcarrot

Roasted Beets with Lemoncarrot

Broccolicarrot

Rice Pilafcarrot

Wednesday’s

Sandwich

Asian Chicken Stir-Fry Wrap

Hot Selections

Grilled Salmon Teriyaki

Tofu Cutlets Marsalacarrot

Sesame Green Beanscarrot

Ginger Carrotscarrot

Shitake Fried Ricecarrot

Thursday’s

Sandwich

California Chicken Wrap

Hot Selections

Asiago Pork Tenderloin

Cofetti Cous Couscarrot

Asparagus with Grilled Tomatoescarrot

Farfalle with Pancetta and Peas

Friday’s

Sandwich

Mediterranean Wrapcarrot

Hot Selections

Poached Haddock with Crème Fraîche Sauce

Vegetarian Stuffed Zucchinicarrot

Vegetable Medleycarrot

Sautéed Kalecarrot

Butternut Squash Risottocarrot

 

We will be closed  from April 4th through April 10th

Sparkling Water
1.79

Fresh Brewed Iced Tea
$1.79

Beer
$4.00

Wine by the glass
$4.50

 

Desserts

FDR Special Cookie $2.59

Seasonal Fresh Fruit $3.09

Cake or Pie of the Day $2.59