BC DINING This Week's Menus The Faculty Dining Room

BC DINING HOME

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Open to BC Faculty, Administrative Staff & their guests for lunch.

Menu for Week Ending May 11^th

Hot Soup

Butternut Squash and Apple

Chef’s Selection

White Bean Escarole

Chicken Noodle

Cold Selections

Mixed Greens & Grilled Vegetables

Edamame and Corn Salad

Three Potato Medley Salad

Fresh Tuna Niçoise

Monday’s

Sandwich

BLT Wrap with Chipotle Mayo

Hot Selections

Pan Seared Chicken Breast with Red Pepper Herb Butter

Eggplant Bianca with Fresh Mozzarella, Tomato and Roasted Pepper

Zucchini w/ Dill

Broccoli

Basmati Rice

Tuesday’s

Sandwich

Sliced Deli Roast Beef with Horseradish Sauce on Multigrain Roll

Hot Selections

Chicken Marbella

Vegetarian Flatbread Du Jour

Roasted Beets with Lemon

Broccoli

Rice Pilaf

Wednesday’s

Sandwich

Asian Chicken Stir-Fry Wrap

Hot Selections

Grilled Salmon Teriyaki

Tofu Cutlets Marsala

Sesame Green Beans

Ginger Carrots

Shitake Fried Rice

Thursday’s

Sandwich

California Chicken Wrap

Hot Selections

Asiago Pork Tenderloin

Cofetti Cous Cous

Asparagus with Grilled Tomatoes

Farfalle with Pancetta and Peas

Friday’s

Sandwich

Mediterranean Wrap

Hot Selections

Poached Haddock with Crème Fraîche Sauce

Vegetarian Stuffed Zucchini

Vegetable Medley

Sautéed Kale

Butternut Squash Risotto

^{We will be closed from April 4th through April 10th}

Sparkling Water 1.79	Fresh Brewed Iced Tea $1.79
Beer $4.00	Wine by the glass $4.50

Desserts

FDR Special Cookie $2.59

Seasonal Fresh Fruit $3.09

Cake or Pie of the Day $2.59