This Week's Menus

Faculty Dining Room

























































Open to BC Faculty, Administrative Staff & their guests for lunch.

Menu For Week Ending May 87, 2014


Minestrone carrot

Chef’s Selection

Thai Chicken

Cream of Broccoli

Cold Selections

Mixed Greens  carrot

Grilled Vegetablescarrot

Vegetable and Couscous Salad

Greek Saladcarrot



Sandwich Selection

Roast Beef, Cheddar and Chutney on Multi Grain Roll

Hot Selections

Roasted Chicken with Balsamic Bell Peppers

Baked Barley with Shitake Mushrooms and Caramelized Onionscarrot

Broccoli carrot

Red and Yellow Beetscarrot

Herb Roasted Potatoescarrot


Sandwich Selections

Turkey BLT on Deli Roll and Cranberry Mayonaisse

Hot Selections

Haddock with Browned Butter and Capers

Broccoli and Tofu in Peanut Saucecarrot

Jasmine Rice carrot

Sauteed Squash Medley carrot

Asparagus and Sugar Snap Pea Saute carrot


Sandwich Selections

Tomato, Fresh Mozzarella, and Basil on a Bulkie Roll carrot

Hot Selections

Italian Stuffed Pork Loin

Garlic Mashed Potato carrot

Roasted Carrotscarrot

Green Beans carrot

Quinoa with Butternut Squash and Red Bell Pepper carrot


Sandwich Selections

Chicken Salad Wrap

Hot Selections

Lemon Thai Chicken

Steamed Bok Choy carrot

Stir-fry Vegetables carrot

Macaroni Simoni

Siam Fried Rice


Sandwich Selections

Ham and Brie with Lettuce and Tomato on Multi Grain Bread

Hot Selections

Cod Livornese

Portobello Mushroom Stuffed with Tofu and Spinachcarrot

Broccoli with Lemoncarrot

Creamy Squash Gratin carrot

Wild Rice carrot